Food technology in action

Bibliografski detalji
Glavni autor:	Burnett-Fell, Beverly
Daljnji autori:	Stutchbury, Kim, Ross, Sandhya
Format:	Knjiga
Jezik:	English
Izdano:	Milton, Qld. Jacaranda Press c2000.
Izdanje:	2nd ed.
Teme:	Food industry and trade > Study and teaching > Australia. Food > Study and teaching > Australia. Nutrition > Study and teaching > Australia.