Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Bibliografiske detaljer
Andre forfattere: Francis F.J. (Frederick John) 1921-
Format: Bog
Sprog:English
Udgivet: New York Wiley c2000.
Udgivelse:2nd ed.
Fag:
Food industry and trade > Encyclopedias.