Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief].

Detalles Bibliográficos
Otros Autores: Francis F.J. (Frederick John) 1921-
Formato: Libro
Lenguaje:English
Publicado: New York Wiley c2000.
Edición:2nd ed.
Materias:
Food industry and trade > Encyclopedias.