Francis F.J. (2000). Encyclopedia of food science and technology: Frederick J. Francis [editor-in-chief] (2nd ed.). Wiley.
Chicago Style (17th ed.) CitationFrancis F.J. Encyclopedia of Food Science and Technology: Frederick J. Francis [editor-in-chief]. 2nd ed. New York: Wiley, 2000.
MLA (9th ed.) CitationFrancis F.J. Encyclopedia of Food Science and Technology: Frederick J. Francis [editor-in-chief]. 2nd ed. Wiley, 2000.
Warning: These citations may not always be 100% accurate.