Francis F.J. (2000). Encyclopedia of food science and technology: Frederick J. Francis [editor-in-chief] (2nd ed.). Wiley.
Cita Chicago (17th ed.)Francis F.J. Encyclopedia of Food Science and Technology: Frederick J. Francis [editor-in-chief]. 2nd ed. New York: Wiley, 2000.
Cita MLA (9th ed.)Francis F.J. Encyclopedia of Food Science and Technology: Frederick J. Francis [editor-in-chief]. 2nd ed. Wiley, 2000.
Atenció: Aquestes cites poden no estar 100% correctes.