The Food of Singapore authentic recipes from the Manhattan of the east / recipes by Djoko Wibisono and David Wong ; introduction by Lee Geok Boi ; editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni ; produced in association with the Beaufort Sentosa.
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | , |
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Singapore
Periplus Editions
c1997.
|
| Serie: | Periplus world cookbooks
|
| Ämnen: |