The Food of Singapore authentic recipes from the Manhattan of the east / recipes by Djoko Wibisono and David Wong ; introduction by Lee Geok Boi ; editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni ; produced in association with the Beaufort Sentosa.

Bibliografski detalji
Glavni autor: Wibisomo Djoko
Daljnji autori: Wong, David, Hutton, Wendy
Format: Knjiga
Jezik:English
Izdano: Singapore Periplus Editions c1997.
Serija:Periplus world cookbooks
Teme: