The Food of Singapore authentic recipes from the Manhattan of the east / recipes by Djoko Wibisono and David Wong ; introduction by Lee Geok Boi ; editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni ; produced in association with the Beaufort Sentosa.
| Egile nagusia: | |
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| Beste egile batzuk: | , |
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Singapore
Periplus Editions
c1997.
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| Saila: | Periplus world cookbooks
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| Gaiak: |