The Food of Singapore authentic recipes from the Manhattan of the east / recipes by Djoko Wibisono and David Wong ; introduction by Lee Geok Boi ; editing by Wendy Hutton ; photography by Luca Invernizzi Tettoni ; produced in association with the Beaufort Sentosa.
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| Format: | Buch |
| Sprache: | English |
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Singapore
Periplus Editions
c1997.
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| Schriftenreihe: | Periplus world cookbooks
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