Quantity food production, planning, and management

Quantity food production, planning, and management

Show all versions (3)
Detalles Bibliográficos
Autor Principal: Knight, John Barton 1950-
Outros autores: Kotschevar, Lendal Henry 1908- .
Formato: Libro
Idioma:English
Publicado: New York Wiley c2000.
Edición:3rd. ed.
Subjects:
Food service.