Quantity food production, planning, and management

Quantity food production, planning, and management

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Bibliografiske detaljer
Hovedforfatter: Knight, John Barton 1950-
Andre forfattere: Kotschevar, Lendal Henry 1908- .
Format: Bog
Sprog:English
Udgivet: New York Wiley c2000.
Udgivelse:3rd. ed.
Fag:
Food service.