Quantity food production, planning, and management

Quantity food production, planning, and management

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Bibliografski detalji
Glavni autor: Knight, John Barton 1950-
Daljnji autori: Kotschevar, Lendal Henry 1908- .
Format: Knjiga
Jezik:English
Izdano: New York Wiley c2000.
Izdanje:3rd. ed.
Teme:
Food service.