Knight, J. B., & Kotschevar, L. H. 1. . . .. (2000). Quantity food production, planning, and management (3rd. ed.). Wiley.
Cita Chicago (17th ed.)Knight, John Barton, i Lendal Henry 1908- Kotschevar. Quantity Food Production, Planning, and Management. 3rd. ed. New York: Wiley, 2000.
Cita MLA (9th ed.)Knight, John Barton, i Lendal Henry 1908- Kotschevar. Quantity Food Production, Planning, and Management. 3rd. ed. Wiley, 2000.
Atenció: Aquestes cites poden no estar 100% correctes.