Knight, J. B., & Kotschevar, L. H. 1. . . .. (2000). Quantity food production, planning, and management (3rd. ed.). Wiley.
Chicago Style (17th ed.) CitationKnight, John Barton, and Lendal Henry 1908- Kotschevar. Quantity Food Production, Planning, and Management. 3rd. ed. New York: Wiley, 2000.
MLA citiranjeKnight, John Barton, and Lendal Henry 1908- Kotschevar. Quantity Food Production, Planning, and Management. 3rd. ed. Wiley, 2000.
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