Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Dettagli Bibliografici
Ente Autore: American Chemical Society. Division of Agricultural and Food Chemistry
Altri autori: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
Natura: Libro
Lingua:English
Pubblicazione: Washington, D.C. American Chemical Society 1995.
Serie:ACS symposium series 610
Soggetti:
Flavor > Congresses.