Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

书目详细资料
企业作者: American Chemical Society. Division of Agricultural and Food Chemistry
其他作者: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
格式: 图书
语言:English
出版: Washington, D.C. American Chemical Society 1995.
丛编:ACS symposium series 610
主题:
Flavor > Congresses.