Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

書目詳細資料
企業作者: American Chemical Society. Division of Agricultural and Food Chemistry
其他作者: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
格式: 圖書
語言:English
出版: Washington, D.C. American Chemical Society 1995.
叢編:ACS symposium series 610
主題:
Flavor > Congresses.