Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Bibliografske podrobnosti
Korporativna značnica: American Chemical Society. Division of Agricultural and Food Chemistry
Drugi avtorji: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. American Chemical Society 1995.
Serija:ACS symposium series 610
Teme:
Flavor > Congresses.