Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Podrobná bibliografie
Korporativní autor: American Chemical Society. Division of Agricultural and Food Chemistry
Další autoři: Ho, Chi-Tang 1944-, Tan, Chee-Teck 1930-, Tong, Chao-Fsiang 1956-
Médium: Kniha
Jazyk:English
Vydáno: Washington, D.C. American Chemical Society 1995.
Edice:ACS symposium series 610
Témata:
Flavor > Congresses.