APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Ho, C., Tan, C., & Tong, C. (1995). Flavor technology: Physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, Chi-Tang Ho, Chee-Teck Tan, and Chao-Fsiang Tong. Flavor Technology: Physical Chemistry, Modification, and Process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, Editors. Washington, D.C: American Chemical Society, 1995.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Technology: Physical Chemistry, Modification, and Process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, Editors. American Chemical Society, 1995.