Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

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Bibliografski detalji
Autor kompanije: American Chemical Society. Division of Agricultural and Food Chemistry
Daljnji autori: Risch, Sara J., Reinessius, Gary A.
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. American Chemical Society 1995.
Serija:ACS symposium series 0097-6156 ; 590
Teme:
Food > Packaging > Congresses.
Microencapsulation > Congresses.