Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

Show all versions (2)
Manylion Llyfryddiaeth
Awdur Corfforaethol: American Chemical Society. Division of Agricultural and Food Chemistry
Awduron Eraill: Risch, Sara J., Reinessius, Gary A.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Washington, D.C. American Chemical Society 1995.
Cyfres:ACS symposium series 0097-6156 ; 590
Pynciau:
Food > Packaging > Congresses.
Microencapsulation > Congresses.