Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

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Detaylı Bibliyografya
Müşterek Yazar: American Chemical Society. Division of Agricultural and Food Chemistry
Diğer Yazarlar: Risch, Sara J., Reinessius, Gary A.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Washington, D.C. American Chemical Society 1995.
Seri Bilgileri:ACS symposium series 0097-6156 ; 590
Konular:
Food > Packaging > Congresses.
Microencapsulation > Congresses.