American Chemical Society. Division of Agricultural and Food Chemistry, Risch, S. J., & Reinessius, G. A. (1995). Encapsulation and controlled release of food ingredients. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, Sara J. Risch, und Gary A. Reinessius. Encapsulation and Controlled Release of Food Ingredients. Washington, D.C: American Chemical Society, 1995.
MLA-Zitierstil (9. Ausg.)American Chemical Society. Division of Agricultural and Food Chemistry, et al. Encapsulation and Controlled Release of Food Ingredients. American Chemical Society, 1995.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.