Sensory evaluation of food principles and practices

Sensory evaluation of food principles and practices

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Detalles Bibliográficos
Autor Principal: Lawless, Harry T.
Outros autores: Heymann, Hildegarde
Formato: Libro
Idioma:English
Publicado: Gaithersburg, Md. Aspen c1999.
Subjects:
Food > Sensory evaluation.