Sensory evaluation of food principles and practices

Sensory evaluation of food principles and practices

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Bibliografiske detaljer
Hovedforfatter: Lawless, Harry T.
Andre forfattere: Heymann, Hildegarde
Format: Bog
Sprog:English
Udgivet: Gaithersburg, Md. Aspen c1999.
Fag:
Food > Sensory evaluation.