Sensory evaluation of food principles and practices

Sensory evaluation of food principles and practices

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Bibliografski detalji
Glavni autor: Lawless, Harry T.
Daljnji autori: Heymann, Hildegarde
Format: Knjiga
Jezik:English
Izdano: Gaithersburg, Md. Aspen c1999.
Teme:
Food > Sensory evaluation.