APA (7. basım) Alıntı

Lawless, H. T., & Heymann, H. (1999). Sensory evaluation of food: Principles and practices. Aspen.

Chicago Style (17. basım) Atıf

Lawless, Harry T., ve Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Gaithersburg, Md: Aspen, 1999.

MLA (9th ed.) Atıf

Lawless, Harry T., ve Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Aspen, 1999.