Guidelines for sensory analysis in food product development and quality control

Guidelines for sensory analysis in food product development and quality control

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Bibliographic Details
Other Authors: Carpenter, Roland P., Lyon, David H., Hasdell, Terry A.
Format: Book
Language:English
Published: Gaithersburg, Md. Aspen c2000.
Edition:2nd ed.
Subjects:
Food industry and trade > Quality control.
Food > Sensory evaluation.