Guidelines for sensory analysis in food product development and quality control

Guidelines for sensory analysis in food product development and quality control

書目詳細資料
其他作者: Carpenter, Roland P., Lyon, David H., Hasdell, Terry A.
格式: 圖書
語言:English
出版: Gaithersburg, Md. Aspen c2000.
版:2nd ed.
主題:
Food industry and trade > Quality control.
Food > Sensory evaluation.