Guidelines for sensory analysis in food product development and quality control

Guidelines for sensory analysis in food product development and quality control

Taispeáin gach leagan (2)
Sonraí bibleagrafaíochta
Rannpháirtithe: Carpenter, Roland P., Lyon, David H., Hasdell, Terry A.
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Gaithersburg, Md. Aspen c2000.
Eagrán:2nd ed.
Ábhair:
Food industry and trade > Quality control.
Food > Sensory evaluation.