APA (7th ed.) Citation

Carpenter, R. P., Lyon, D. H., & Hasdell, T. A. (2000). Guidelines for sensory analysis in food product development and quality control (2nd ed.). Aspen.

Chicago Style (17th ed.) Citation

Carpenter, Roland P., David H. Lyon, and Terry A. Hasdell. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2nd ed. Gaithersburg, Md: Aspen, 2000.

MLA (9th ed.) Citation

Carpenter, Roland P., et al. Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2nd ed. Aspen, 2000.