Culinary Institute of America. (2000). The Professional chef's techniques of healthy cooking (2nd ed.). Wiley.
Chicago-Zitierstil (17. Ausg.)Culinary Institute of America. The Professional Chef's Techniques of Healthy Cooking. 2nd ed. New York: Wiley, 2000.
MLA-Zitierstil (9. Ausg.)Culinary Institute of America. The Professional Chef's Techniques of Healthy Cooking. 2nd ed. Wiley, 2000.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.