Culinary Institute of America. (2000). The Professional chef's techniques of healthy cooking (2nd ed.). Wiley.
Chicago Style (17th ed.) CitationCulinary Institute of America. The Professional Chef's Techniques of Healthy Cooking. 2nd ed. New York: Wiley, 2000.
MLA (9th ed.) CitationCulinary Institute of America. The Professional Chef's Techniques of Healthy Cooking. 2nd ed. Wiley, 2000.
Warning: These citations may not always be 100% accurate.