Cita APA (7th ed.)

Culinary Institute of America. (2000). The Professional chef's techniques of healthy cooking (2nd ed.). Wiley.

Cita Chicago (17th ed.)

Culinary Institute of America. The Professional Chef's Techniques of Healthy Cooking. 2nd ed. New York: Wiley, 2000.

Cita MLA (9th ed.)

Culinary Institute of America. The Professional Chef's Techniques of Healthy Cooking. 2nd ed. Wiley, 2000.