Culinary Institute of America. (2000). The Professional chef's techniques of healthy cooking (2nd ed.). Wiley.
Citação norma ChicagoCulinary Institute of America. The Professional Chef's Techniques of Healthy Cooking. 2nd ed. New York: Wiley, 2000.
Citação norma MLACulinary Institute of America. The Professional Chef's Techniques of Healthy Cooking. 2nd ed. Wiley, 2000.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.