The Professional chef's techniques of healthy cooking
| Corporate Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
New York
Wiley
c2000.
|
| Edition: | 2nd ed. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-18264 | TX 820 P75 2000 | Reference Book | On-Shelf |