The professional chef's knife kit

Detaylı Bibliyografya
Kurumsal yazarlar:	Culinary Institute of America, The Culinary Institute of America. Learning Resources Center
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New York Wiley c2000.
Konular:	Knives. Cutting.