Cost control in the hospitality industry

Bibliografiske detaljer
Hovedforfatter:	DeFranco, Agnes L.
Andre forfattere:	Noriega, Pender B.M. 1940-
Format:	Bog
Sprog:	English
Udgivet:	Upper Saddle River, N.J. Prentice Hall c2000.
Fag:	Food service > Cost control. Restaurants, lunch rooms, etc. > Cost control. Hospitality industry > Cost control.