DeFranco, A. L., & Noriega, P. B. (2000). Cost control in the hospitality industry. Prentice Hall.
Chicago Style (17th ed.) CitationDeFranco, Agnes L., and Pender B.M Noriega. Cost Control in the Hospitality Industry. Upper Saddle River, N.J: Prentice Hall, 2000.
MLA (9th ed.) CitationDeFranco, Agnes L., and Pender B.M Noriega. Cost Control in the Hospitality Industry. Prentice Hall, 2000.
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