Principles of food, beverage and labor cost controls for hotels and restaurants

Principles of food, beverage and labor cost controls for hotels and restaurants

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Bibliografski detalji
Glavni autor: Dittmer, Paul R.
Daljnji autori: Griffin, Gerald G. 1936-
Format: Knjiga
Jezik:English
Izdano: New York Wiley c1999.
Izdanje:6th ed.
Teme:
Food service > Cost control.