Design and equipment for restaurants and foodservice a management view

Detaylı Bibliyografya
Yazar:	Katsigris, Costas
Diğer Yazarlar:	Thomas, Chris
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New York Wiley c1999.
Konular:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.