Design and equipment for restaurants and foodservice a management view

Библиографические подробности
Главный автор:	Katsigris, Costas
Другие авторы:	Thomas, Chris
Формат:	‌
Язык:	English
Опубликовано:	New York Wiley c1999.
Предметы:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.