Design and equipment for restaurants and foodservice a management view

Opis bibliograficzny
1. autor:	Katsigris, Costas
Kolejni autorzy:	Thomas, Chris
Format:	Książka
Język:	English
Wydane:	New York Wiley c1999.
Hasła przedmiotowe:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.