Design and equipment for restaurants and foodservice a management view

Bibliografische gegevens
Hoofdauteur:	Katsigris, Costas
Andere auteurs:	Thomas, Chris
Formaat:	Boek
Taal:	English
Gepubliceerd in:	New York Wiley c1999.
Onderwerpen:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.