Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Dettagli Bibliografici
Autore principale: Katsigris, Costas
Altri autori: Thomas, Chris
Natura: Libro
Lingua:English
Pubblicazione: New York Wiley c1999.
Soggetti:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.