Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

Show all versions (4)
Xehetasun bibliografikoak
Egile nagusia: Katsigris, Costas
Beste egile batzuk: Thomas, Chris
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Wiley c1999.
Gaiak:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.