Design and equipment for restaurants and foodservice a management view

Detalles Bibliográficos
Autor principal:	Katsigris, Costas
Otros Autores:	Thomas, Chris
Formato:	Libro
Lenguaje:	English
Publicado:	New York Wiley c1999.
Materias:	Food service management. Food service > Equipment and supplies. Restaurants > Design and construction.