Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Bibliografiske detaljer
Hovedforfatter: Katsigris, Costas
Andre forfattere: Thomas, Chris
Format: Bog
Sprog:English
Udgivet: New York Wiley c1999.
Fag:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.