The pasta bible the definitive guide to choosing, making, cooking and enjoying Italian pasta

The pasta bible the definitive guide to choosing, making, cooking and enjoying Italian pasta

Detalhes bibliográficos
Autor principal: Wright, Jeni
Formato: Livro
Idioma:English
Publicado em: London Lorenz Books c1999.
Assuntos:
Cookery (Pasta)
Cookery, Italian.