Dining out secrets from America's leading critics, chefs, and restaurateurs

Detalles Bibliográficos
Autor principal:	Dornenburg, Andrew
Otros Autores:	Page, Karen
Formato:	Libro
Lenguaje:	English
Publicado:	New York John Wiley 1998.
Materias:	Food service. Food writers > Interviews. > United States. Restaurants > United States.