The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

Detaylı Bibliyografya
Yazar: Martin, William B.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Menlo Park, Calif. Crisp Publication c1987.
Konular: