The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

Détails bibliographiques
Auteur principal: Martin, William B.
Format: Livre
Langue:English
Publié: Menlo Park, Calif. Crisp Publication c1987.
Sujets:
Waiters > Handbooks, manuals, etc.
Waitresses > Handbooks, manuals, etc.
Restaurants > Employees > Handbooks, manuals, etc.
Customer relations > Programmed instruction.