The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

Opis bibliograficzny
1. autor: Martin, William B.
Format: Książka
Język:English
Wydane: Menlo Park, Calif. Crisp Publication c1987.
Hasła przedmiotowe:
Waiters > Handbooks, manuals, etc.
Waitresses > Handbooks, manuals, etc.
Restaurants > Employees > Handbooks, manuals, etc.
Customer relations > Programmed instruction.