The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Menlo Park, Calif.
Crisp Publication
c1987.
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| विषय: |