The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

Bibliografiske detaljer
Hovedforfatter: Martin, William B.
Format: Bog
Sprog:English
Udgivet: Menlo Park, Calif. Crisp Publication c1987.
Fag:
Waiters > Handbooks, manuals, etc.
Waitresses > Handbooks, manuals, etc.
Restaurants > Employees > Handbooks, manuals, etc.
Customer relations > Programmed instruction.