The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

Detalles Bibliográficos
Autor Principal: Martin, William B.
Formato: Libro
Idioma:English
Publicado: Menlo Park, Calif. Crisp Publication c1987.
Subjects:
Waiters > Handbooks, manuals, etc.
Waitresses > Handbooks, manuals, etc.
Restaurants > Employees > Handbooks, manuals, etc.
Customer relations > Programmed instruction.