The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

The restaurant server's guide to quality customer service a step-by-step resource to increase your success and income as a restaurant server

Bibliographische Detailangaben
1. Verfasser: Martin, William B.
Format: Buch
Sprache:English
Veröffentlicht: Menlo Park, Calif. Crisp Publication c1987.
Schlagworte:
Waiters > Handbooks, manuals, etc.
Waitresses > Handbooks, manuals, etc.
Restaurants > Employees > Handbooks, manuals, etc.
Customer relations > Programmed instruction.